Well, this time around I couldn’t pick just one. I blame the holidays and all the great food. Enjoy!
Hydrate chopped mushrooms with about 1/2 cup boiling water. Cover and let sit for 10 minutes.
Melt margarine in a small-medium saucepan over medium heat. Sauté the onion lightly. Don’t brown too much. Add the flour, and stir constantly with a wooden spoon until
Rinse and clean berries well. In a large pan, combine sugar, water, orange juice and berries. Bring to a boil over medium-high heat. Stir often. Reduce to a gentle boil and cook until berries pop (about 10 minutes uncovered). Chill in refrigerator for 1 hour.
Courtesy of FARM